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Place the egg yolks, lemon juice, and seasonings in the blender jar. Cover the jar and blend the egg yolk mixture at top speed for 2 seconds. Uncover, and still blending at top speed, immediately start pouring on the hot butter in a thin stream of droplets.
Place the egg yolks, lemon juice, and seasonings in the blender jar. Cover the jar and blend the egg yolk mixture at top speed for 2 seconds. Uncover, and still blending at top speed, immediately start pouring on the hot butter in a thin stream of droplets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (615g) | ||
Recipe Makes: 4 | ||
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Calories: 2122 | ||
Calories from Fat: 1792 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.2g | 266 % | |
Saturated Fat 96.5g | 483 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 5275.5mg | 1623 % | |
Sodium 842.3mg | 29 % | |
Potassium 598.9mg | 16 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.8g | ||
Protein 66.1g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2122
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