Microwave butter, 1 tb lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute. Whisk to cool slightly. Whisk in egg yolks until blended. Microwave covered on medium power for 30 seconds and whisk until blended. Repeat twice. Whisk remaining lemon juice and the Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup. 362 calories per 1/4 cup. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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|Serving Size: 1 Serving (1441g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6278 (94%)|
|Amt Per Serving||% DV|
|Total Fat 697.6g||930 %|
|Saturated Fat 402.1g||2011 %|
|Monounsaturated Fat 207.2g|
|Polyunsanturated Fat 43.7g|
|Cholesterol 8178.4mg||2516 %|
|Sodium 342.3mg||12 %|
|Potassium 989.1mg||26 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 30.8g|
|Protein 93.7g||134 %|
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Calories per serving: 6648
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