Try this Hollandaise Sauce - Microwave recipe, or contribute your own.
Suggest a better descriptionMicrowave butter, 1 tb lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute. Whisk to cool slightly. Whisk in egg yolks until blended. Microwave covered on medium power for 30 seconds and whisk until blended. Repeat twice. Whisk remaining lemon juice and the Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup. 362 calories per 1/4 cup. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (1441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6648 | ||
Calories from Fat: 6278 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 697.6g | 930 % | |
Saturated Fat 402.1g | 2011 % | |
Monounsaturated Fat 207.2g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 8178.4mg | 2516 % | |
Sodium 342.3mg | 12 % | |
Potassium 989.1mg | 26 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 30.8g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6648
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