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In a heatproof bowl set over a pot of barely simmering water, combine egg yolks, lemon and lime juice and water and whisk constantly until the mixture begins to thicken, then continue whisking about 1 minute more; remove bowl from over pan as soon as mixture thickens. Add salt, cayenne pepper and white pepper. Using a stick blender with aerator attachment, blend mixture while slowly pouring in melted butter in a thin stream until incorporated, about 2 minutes. Taste and adjust seasonings. Cover and keep warm over very low heat until ready to serve. Makes 2 cups.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 463 | ||
Calories from Fat: 456 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 331.9mg | 102 % | |
Sodium 15.5mg | 1 % | |
Potassium 41.4mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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