Try this Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat in microwave for 15 to 20 seconds; whisk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (65g) | ||
Recipe Makes: 1 | ||
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Calories: 115 | ||
Calories from Fat: 81 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 419.6mg | 129 % | |
Sodium 326.7mg | 11 % | |
Potassium 74.9mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.7g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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