Basic sauce made in miini blender
Melt butter to clarify.
Putt egg yolk in mini blender with water
Turn on blender, add butter slowly.
Add lemon juice, salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 20 (67%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 104.9mg||32 %|
|Sodium 4.8mg||0 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 1.4g||2 %|
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Calories per serving: 30
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