Basic sauce made in miini blender

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Name: Hollandaise Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: 1 Egg yolk; 1/8 Cup Water Just a splash; 2.5 ounces Butter, melted, hot 1/2 stick; 1 tablespoon Fresh lemon juice +/- to taste; 1 pinch Salt; Option Tobasco,

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INGREDIENTS

1 Egg yolk
1/8 Cup Water ; Just a splash
2.5 ounces Butter, melted, hot ; 1/2 stick
1 tablespoon Fresh lemon juice ; +/- to taste
1 pinch Salt
Option Tobasco,

Servings

INSTRUCTIONS

Melt butter to clarify.

Putt egg yolk in mini blender with water

Turn on blender, add butter slowly.

Add lemon juice, salt

NOTES

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Nutrition

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Serving Size: 1 Serving (70g)
Recipe Makes: 2 Servings

Calories: 30
Calories from Fat: 20 (67%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.4g
Cholesterol 104.9mg		32 %
Sodium 4.8mg		0 %
Potassium 23.4mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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