In small bowl, mix 3 egg yolks.
Set aside & in separate small bowl combine:
1/2 cup slightly melted butter (soft but not runny)
1 Tbsp. water
1 Tbsp. lemon juice
Dash of salt
While stirring eggs constantly, slowly pour & combine butter mixture into the egg yolks. Microwave for 45 seconds, stirring every 10 seconds.
The key to this recipe is to pour the hot butter mixture very slowly. If added to fast it will cook the eggs and result in lumpy sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 158 (97%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 145.6mg||45 %|
|Sodium 139mg||5 %|
|Potassium 15.4mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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