Try this Hollandaise Sauce recipe, or contribute your own.
Suggest a better description1. Melt butter in top of double boiler over hot water. 2. Remove from hot water and add egg yolks one at a time, stirring until very well blended. 3. Add salt, cayenne and lemon juice or vinegar very slowly. 4. Stir in the boiling water. 5. Please mixture over hot (not boiling) water and stir constantly 7 to 10 minutes, until thickened. Serve at once. If sauce should curdle, slowly stir in 1 tablespoon boiling water. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1271 | ||
Calories from Fat: 1064 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.3g | 158 % | |
Saturated Fat 55.1g | 276 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 3478.5mg | 1070 % | |
Sodium 459mg | 16 % | |
Potassium 322.2mg | 8 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.1g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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