Try this Hollandaise with Fresh Asparagus recipe, or contribute your own.
Suggest a better descriptionBring a pot of salted water to a boil. Trim the asparagus. Place the asparagus in the water and blanch for about 4 to 6 minutes. Remove the asparagus from the water and season with salt and pepper. While the asparagus are blanching, prepare the sauce. In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, water, mustard, and parsley, together. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Place the asparagus on a platter and spoon the Hollandaise sauce over the top. Yield: 4 servings EMERIL LIVE SHOW #EMIA32 Posted to recipelu-digest by molony
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Serving Size: 1 Serving (826g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1749 | ||
Calories from Fat: 1310 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.6g | 194 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 603.4mg | 21 % | |
Potassium 667.2mg | 18 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 21.5g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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