Try this Hollandaise recipe, or contribute your own.
Suggest a better descriptionUsing the whisking blade in the food processor.
Add egg yolks and vinegar to food processor, whisk for 1 minute.
While running slowly add butter until fully incorporated.
Transfer to small metal bowl, whisk in hot sauce, lemon juice and salt.
Cover with cling wrap, hold over warm water in steam table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1684g) | ||
Recipe Makes: Servings | ||
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Calories: 7134 | ||
Calories from Fat: 6235 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 692.8g | 924 % | |
Saturated Fat 349.9g | 1750 % | |
Monounsaturated Fat 239g | ||
Polyunsanturated Fat 65.3g | ||
Cholesterol 16079.4mg | 4948 % | |
Sodium 3215.9mg | 111 % | |
Potassium 1445.5mg | 38 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.3g | ||
Protein 198g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7134
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