1. Cream butter and sugar
2. Add egg yolk, extracts.
3. Knead in flour slowly.
4. Press down in pan.
5. Add almonds in rows on top.
6. Pour unbeaten egg whites over top and drain.
425 for 12-15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1190g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3032 (52%)|
|Amt Per Serving||% DV|
|Total Fat 336.9g||449 %|
|Saturated Fat 179.8g||899 %|
|Monounsaturated Fat 107g|
|Polyunsanturated Fat 26.1g|
|Cholesterol 731.4mg||225 %|
|Sodium 2035.2mg||70 %|
|Potassium 1733.2mg||46 %|
|Total Carbohydrate 628.1g||185 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 600.9g|
|Protein 78.6g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5799
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