A delicious cream cheese ball that you will get addicted to worse than CRACK!
Mix all together. Using a small mixing bowl with saran wrap lining it, and spooning mixture into it.
Press it down and make a flat top so that it will sit on a serving platter.
Remove cheeseball with saran wrap and cover rest of cheeseball with saran wrap and refrigerate for a few hours.
Enjoy with crackers, pretzels, etc.
Courtesy of Hollis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 | ||
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Calories: 260 | ||
Calories from Fat: 217 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 428.5mg | 15 % | |
Potassium 90.3mg | 2 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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