Holly wreaths
by GenevaLisa
Betty Rieck's famous recipe
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INGREDIENTS
- 1 cup Butter ; Softened
- 3 ounces Cream cheese
- 1/2 cup Sugar
- 1 teaspoon Vanilla extract
- 2 cups Flour ; sifted
INSTRUCTIONS
Cream together butter and cream cheese. Add sugar and vanilla. Slowly add flour. Put dough in cookie press with wreath disc in. Press out cookies. Bake for 8-10 minutes at 375 degrees. Cool. Decorate with green leaves and red holy berries. Tint canned frosting with red and green food coloring.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (688g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3370 | ||
| Calories from Fat: 1919 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 213.2g | 284 % | |
| Saturated Fat 133g | 665 % | |
| Monounsaturated Fat 55g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 581.6mg | 179 % | |
| Sodium 1580.9mg | 55 % | |
| Potassium 185.5mg | 5 % | |
| Total Carbohydrate 376.1g | 111 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 376.1g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3370
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