Betty Rieck's famous recipe
Cream together butter and cream cheese. Add sugar and vanilla. Slowly add flour. Put dough in cookie press with wreath disc in. Press out cookies. Bake for 8-10 minutes at 375 degrees. Cool. Decorate with green leaves and red holy berries. Tint canned frosting with red and green food coloring.
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|Serving Size: 1 Serving (688g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1919 (57%)|
|Amt Per Serving||% DV|
|Total Fat 213.2g||284 %|
|Saturated Fat 133g||665 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 581.6mg||179 %|
|Sodium 1580.9mg||55 %|
|Potassium 185.5mg||5 %|
|Total Carbohydrate 376.1g||111 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 376.1g|
|Protein 7g||10 %|
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Calories per serving: 3370
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