Holly's Banana Bread
by cdbiggs
Best banana bread ever!
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INGREDIENTS
- 1 1/2 cups Flour
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Salt
- 1 Egg
- 1 cup Bananas ; mashed
- 3/4 cup Sugar
- 1/4 cup Cooking oil
- 1 teaspoon Lemon Peel ; finely shredded
- 1/2 cup Walnuts or Pecans ; chopped
INSTRUCTIONS
Grease bottom and 1/2 inch up the sides of an 8x4x2 inch loaf pan; set aside. In medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of dry mixture; set aside. In another bowl, combine the egg, bananas, sugar, cooking oil, and if desired, lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into the prepared pan. Bake in a 350? oven 50-55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes. Remove loaf from pan; cool on rack. Wrap and store overnight before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 8 | ||
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| Calories: 466 | ||
| Calories from Fat: 113 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 26.4mg | 8 % | |
| Sodium 117.2mg | 4 % | |
| Potassium 184.2mg | 5 % | |
| Total Carbohydrate 85.5g | 25 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 83.3g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 466
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