In large bowl, combine ingredients, mix well.
Shape into patties.
Grill burgers over heat for 4 minutes on first side and 4 minutes on second side.
*By gently pressing the top of the burger, and it feels firm – your burger is done; but use caution – do not squeeze out all the juices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 577 (52%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||85 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 281mg||86 %|
|Sodium 789.5mg||27 %|
|Potassium 1869.3mg||49 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 54.8g|
|Protein 76.8g||110 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1112
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