Holmes County Hamburgers
by rotts4me
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INGREDIENTS
INSTRUCTIONS
In large bowl, combine ingredients, mix well.
Shape into patties.
Grill burgers over heat for 4 minutes on first side and 4 minutes on second side.
*By gently pressing the top of the burger, and it feels firm – your burger is done; but use caution – do not squeeze out all the juices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (616g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1112 | ||
| Calories from Fat: 577 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64.1g | 85 % | |
| Saturated Fat 30.6g | 153 % | |
| Monounsaturated Fat 23g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 281mg | 86 % | |
| Sodium 789.5mg | 27 % | |
| Potassium 1869.3mg | 49 % | |
| Total Carbohydrate 55.6g | 16 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 54.8g | ||
| Protein 76.8g | 110 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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