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Name: Holy Cannoli Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup milk; 1/2 tsp orange extract optional; 1 pkg. 4-serving size vanilla instant pudding mix; 1/2 cup Ricotta Cheese; 1 pkg. 8 oz. sq bakers semi-sweet baking chocolate chopped, divided; 1 pkg. (10.75 oz) pound cake horizontally cut into 4 slices; 1 cup thawed cool whip

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INGREDIENTS

1 cup milk
1/2 tsp orange extract ; optional
1 pkg. 4-serving size vanilla instant pudding mix
1/2 cup Ricotta Cheese
1 pkg. 8 oz. sq bakers semi-sweet baking chocolate ; chopped, divided
1 pkg. (10.75 oz) pound cake ; horizontally cut into 4 slices
1 cup thawed cool whip

Servings

INSTRUCTIONS

Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheese. Gently stir in 1/2 of the chopped chocolate.

Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.

Microwave remaining chocolate in small bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.

NOTES

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Nutrition

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Serving Size: 1 Serving (365g)
Recipe Makes: 1 Servings

Calories: 320
Calories from Fat: 158 (49%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 0.8g
Cholesterol 62.1mg		19 %
Sodium 249.9mg		9 %
Potassium 500.1mg		13 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 17.4g
Protein 21.7g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 320

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