Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheese. Gently stir in 1/2 of the chopped chocolate.
Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.
Microwave remaining chocolate in small bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 158 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 62.1mg||19 %|
|Sodium 249.9mg||9 %|
|Potassium 500.1mg||13 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.4g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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