Cook cake as directed on box. Immediately when removed from oven poke holes all throughout the cake with a fork, getting the edges extra good. Pour caramel and condensed milk over cake immediately after poking holes. Let cool completely. Spread cool whip on top. Keep on the fridge.
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|Serving Size: 1 Serving (1416g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1192 (26%)|
|Amt Per Serving||% DV|
|Total Fat 132.4g||177 %|
|Saturated Fat 79.8g||399 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 163.8mg||50 %|
|Sodium 4463.6mg||154 %|
|Potassium 2890.5mg||76 %|
|Total Carbohydrate 808.1g||238 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 789.4g|
|Protein 68.3g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4540
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