1. Add Ingredients on stove over low heat and stur to just before boiling.
2. Let cool and put into squeeze bottle.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 197mg||7 %|
|Potassium 143.5mg||4 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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