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|Serving Size: 1 serving (342g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 225 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 108.9mg||33 %|
|Sodium 812.6mg||28 %|
|Potassium 966.6mg||25 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 15.5g|
|Protein 38.4g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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