Toss apple slices with lemon juice. Arrange in a greased 2 1/2 quart baking dish. Drain pineapples, reserving 1/4 cup juice. Combine pineapples, peaches, and pears; spoon over apples. Top with cherries and pecans; set aside.
In a small saucepan, combine brown sugar, butter, cinnamon, and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is meltes. Pour over fruit.
Bake uncovered at 325? for 45 minutes or until apples are tender. Serve warm.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 12|
|Calories from Fat: 100 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 2.5mg||1 %|
|Sodium 12.1mg||0 %|
|Potassium 360.5mg||9 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 40.7g|
|Protein 2.4g||3 %|
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Calories per serving: 275
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