Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and 15 minutes or until done. Recipe By : Chzgrits File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (4256g)|
|Recipe Makes: 1|
|Calories from Fat: 6776 (46%)|
|Amt Per Serving||% DV|
|Total Fat 752.9g||1004 %|
|Saturated Fat 249.9g||1250 %|
|Monounsaturated Fat 312g|
|Polyunsanturated Fat 129.8g|
|Cholesterol 7077.1mg||2178 %|
|Sodium 4801.3mg||166 %|
|Potassium 4541.7mg||120 %|
|Total Carbohydrate 1678g||494 %|
|Dietary Fiber 57.4g||230 %|
|Sugars, other 1620.6g|
|Protein 287g||410 %|
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Calories per serving: 14785
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