1. Preheat the oven to 375 F. Place the potatoes on a baking sheet and roast until just cooked, 50 to 60 minutes or until just tender. 2. Let the potatoes cool and cut into cubes. Melt the butter in a 12-inch cast-iron skillet and saute the onions until golden brown. 3. Add the garlic and saute for 1 minute. Add the potatoes, paprika and continue cooking until the potatoes become brown. 4. Season with salt and pepper to taste and add the parsley. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 4|
|Calories from Fat: 630 (74%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 183.2mg||56 %|
|Sodium 29.2mg||1 %|
|Potassium 1360.3mg||36 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 49.8g|
|Protein 7.9g||11 %|
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Calories per serving: 857
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