Home Front Macaroni
by Musicalnotestudio
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INGREDIENTS
- 1 cup onion ; minced
- 1/2 lb ground beef
- 2 1/2 cup canned tomato
- 1 cup celery ; diced
- 3/4 cup minced green pepper
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 1/4 cup macaroni ; cooked
INSTRUCTIONS
Cook meet. Drain fat. Cook onion. Add remaining ingredients except macaroni. Simmer for 45 min. Serve on top of cooked macaroni. Sauted mushrooms with onion is nice added touch.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 243 | ||
| Calories from Fat: 99 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 28.4mg | 9 % | |
| Sodium 630mg | 22 % | |
| Potassium 367.8mg | 10 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 23.4g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 243
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