Name: Home Made BREAD BOWL
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Romanian
Ingredients: 5 cups white flour sifted; 1 1/2 tablespoon Quick-rise active dry yeast; 1 1/2 teaspoon Kosher Salt; Water

by olivera1975

I was searching forever for a good bread bowl recipe and finally, I found it, by mistake.

I want to share it with all of you so we can stop searching :)

INGREDIENTS

5 cups white flour ; sifted
1 1/2 tablespoon Quick-rise active dry yeast
1 1/2 teaspoon Kosher Salt
Water

Servings

INSTRUCTIONS

home made BREAD BOWL

1.5 TBS east, water and salt

about 1.5 tsp salt

put everything in kitchenaid and use the dough hook

add water little by little, enough to make a dough

put the microwave on 2 minutes on high, to be warm inside

and as soon the dough is done, put it inside the microwave

let it rest for 45 min to 1 hour, until double the size

once is done, take it and cut it in 4-5 and put it in 4-5 different small shapes.

If you have a small pot, have it there. Based on the size of the bowl you want. Keep in mind that will raise a little more in the oven.

leave it 45 minutes more... to raise

and after that, put it in the oven at 35(F) for 20-25 minutes

The crust is very tick. Cut the top, remove the inside and serve the soup right before eating.

p.s. I had those for tortillas, so I used that and my bread came out shaped as a star

NOTES

Ideal for any cream-soups.

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Home Made BREAD BOWL. Ideal for any cream soups.
olivera1975

Nutrition

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Serving Size: 1 Serving (244g)
Recipe Makes: 5 Servings

Calories: 837
Calories from Fat: 23 (3%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 371.4mg		13 %
Potassium 384.8mg		10 %
Total Carbohydrate 173.7g		51 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 166.1g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 837

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