Home-Made Cheese Whiz
Try this Home-Made Cheese Whiz recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tb Flour
- 2 Egg yolk; beaten
- 13 oz Evaporated milk
- 1 1/2 lb American cheese
- 2 tb Butter or margarine
INSTRUCTIONS
In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator. Hint: Use this melted over cooked macaroni. Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1114g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3482 | ||
| Calories from Fat: 2572 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 285.8g | 381 % | |
| Saturated Fat 166g | 830 % | |
| Monounsaturated Fat 87.3g | ||
| Polyunsanturated Fat 17.9g | ||
| Cholesterol 795.7mg | 245 % | |
| Sodium 4829mg | 167 % | |
| Potassium 2249.7mg | 59 % | |
| Total Carbohydrate 55.4g | 16 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 55.1g | ||
| Protein 177.3g | 253 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.