In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator. Hint: Use this melted over cooked macaroni. Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: email@example.com (Sherry Zeiss)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2572 (74%)|
|Amt Per Serving||% DV|
|Total Fat 285.8g||381 %|
|Saturated Fat 166g||830 %|
|Monounsaturated Fat 87.3g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 795.7mg||245 %|
|Sodium 4829mg||167 %|
|Potassium 2249.7mg||59 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 55.1g|
|Protein 177.3g||253 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!