Heat oil in large pot or deep fryer to 350. Medium heat
In a large bowl mix together dry ingredients, then ad add milk, egg, honey and the1 tablespoon oil. Stir until mixed well. Should be thicker than pancake batter. Pour into a tall glass.
Remove hot dogs from package and wipe dry. Skewer with the sticks .
Dredge hot dog in the cornstarch holding the stick. ( helps the batter to stick to dog)
Dip the hot dog into the batter in the glass let excess batter drip off. Immediately place in hot oil holding the stick and turn as necessary to brown evenly. 2-3 minutes. Remove from oil and drain on paper towel. Repeat with all the hot dogs.
Serve with a side of your favorite mustard and or ketchup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1377 (87%)|
|Amt Per Serving||% DV|
|Total Fat 153g||204 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 94.4g|
|Polyunsanturated Fat 38.6g|
|Cholesterol 51mg||16 %|
|Sodium 581.6mg||20 %|
|Potassium 237.1mg||6 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 43.2g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1576
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