Home made Doughnuts
by Ltsensi
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INGREDIENTS
INSTRUCTIONS
add warm milk, yeast, and sugar in the mixer bowl. add eggs and butter in another bowl. add dry ingredients in a third and final bowl. add eggs and butter to yeast milk mixture. add 1/2 cup of flour at a time while beating on low speed until just incorporated. let sit in greased bowl overnight. then bring it to room temp, roll a 1/4 inch think and cut with a doughnut cutter or whatever shape makes you happy. cover and let rise for another hour somehwere warm. fry in shortening at 350 F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1535g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6456 | ||
| Calories from Fat: 4285 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 476.2g | 635 % | |
| Saturated Fat 295.7g | 1479 % | |
| Monounsaturated Fat 124g | ||
| Polyunsanturated Fat 20.7g | ||
| Cholesterol 1644.2mg | 506 % | |
| Sodium 4591.4mg | 158 % | |
| Potassium 1084.4mg | 29 % | |
| Total Carbohydrate 486.5g | 143 % | |
| Dietary Fiber 16.4g | 65 % | |
| Sugars, other 470.2g | ||
| Protein 74.1g | 106 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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