add warm milk, yeast, and sugar in the mixer bowl. add eggs and butter in another bowl. add dry ingredients in a third and final bowl. add eggs and butter to yeast milk mixture. add 1/2 cup of flour at a time while beating on low speed until just incorporated. let sit in greased bowl overnight. then bring it to room temp, roll a 1/4 inch think and cut with a doughnut cutter or whatever shape makes you happy. cover and let rise for another hour somehwere warm. fry in shortening at 350 F.
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|Serving Size: 1 Serving (1535g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4285 (66%)|
|Amt Per Serving||% DV|
|Total Fat 476.2g||635 %|
|Saturated Fat 295.7g||1479 %|
|Monounsaturated Fat 124g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 1644.2mg||506 %|
|Sodium 4591.4mg||158 %|
|Potassium 1084.4mg||29 %|
|Total Carbohydrate 486.5g||143 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 470.2g|
|Protein 74.1g||106 %|
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Calories per serving: 6456
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