Home made fajitas
by purple1988
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INGREDIENTS
- 1 Pound Lean steak ; Cut strips
- 1/2 Cup Fresh lime juice
- 1/2 tablespoon Chopped fresh cilantro
- 2 tablespoons Vegetable oil
- 1 Large Onion
- 2 Lemons Quartered
- 1 Julienned Green bell peppe
- Salt and pepper to taste
- 6 (12 inch) Flour tortillas
INSTRUCTIONS
1. Combine the lime juice, ground pepper, cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for 2-4 hours
2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your (kids) liking. Remove meat and set aside!
3. Add remaining oil and onions to the skillet. Cook over medium-low heat, until translucent, stir in green peppers and steak. Squeeze the juice if 1 lemon over the top and stir. When the green peppers are just tender. Remove the pan from heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side!
Serve and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (719g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1108 | ||
| Calories from Fat: 691 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76.7g | 102 % | |
| Saturated Fat 21.3g | 106 % | |
| Monounsaturated Fat 36.6g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 281.2mg | 87 % | |
| Sodium 359.8mg | 12 % | |
| Potassium 1786.1mg | 47 % | |
| Total Carbohydrate 21.8g | 6 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 18.8g | ||
| Protein 81.1g | 116 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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