Try this Home-Made Fudgy Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and-half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1 quarts. Original Poster Not Shown on File Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 02, 1999
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1857 | ||
Calories from Fat: 1660 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.4g | 246 % | |
Saturated Fat 104.7g | 524 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 1678.2mg | 516 % | |
Sodium 133.5mg | 5 % | |
Potassium 2504.4mg | 66 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 42.7g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1857
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