Try this Home Made Heath Toffee Candy recipe, or contribute your own.
Suggest a better descriptionCover a large cookie sheet in foil and butter lightly. Fill pan with single layer of saltines. Cover completely breaking crackers to fit if necessary. Simmer butter and brown sugar for 5 minutes. Drizzle over crackers covering well. bake in a 350 oven for 10 minutes. Remove from oven . Immediately pour on chocolate chips and spread over all while they are melting, to cover. Sprinkle with pecans and let cool. Break into pieces and store in an airtight container. Recipe by: Lisa Lepsy-origin unknown Posted to MC-Recipe Digest V1 #726 by Babygoil@aol.com on Aug 8, 1997
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: 1 | ||
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Calories: 5285 | ||
Calories from Fat: 2731 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303.4g | 405 % | |
Saturated Fat 180.5g | 902 % | |
Monounsaturated Fat 83g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 565.3mg | 174 % | |
Sodium 1696.2mg | 58 % | |
Potassium 2001.3mg | 53 % | |
Total Carbohydrate 635.1g | 187 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 621.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5285
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