Hummus: Add all ingredients to blender, blend until smooth. Season to taste. Greek Salad: Chop tomatoes and cucumber to 1 inch dice, into a bowl. Finely slice red onion and add to bowl. Add black olives, mint leaves and diced feta cheese. Then add juice of lemon, white wine vinegar, olive oil, salt and pepper then toss salad until dressed thoroughly. Griddle and mark 2 pieces of pitta bread on griddle pan. Cut each piece into 3 and arrange on serving platter. Place Greek salad in the middle of platter. Place a dollop of hummus on top of the salad and garnish with sprig of flat parsley and a drizzle of olive oil. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1011g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 819 (52%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 89mg||27 %|
|Sodium 1692.5mg||58 %|
|Potassium 1681.5mg||44 %|
|Total Carbohydrate 148.9g||44 %|
|Dietary Fiber 36g||144 %|
|Sugars, other 112.9g|
|Protein 54.1g||77 %|
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Calories per serving: 1577
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