1. Combine all ingredients in medium sauce pan over heat. Whisk until smooth.
2. When the mixture comes to a boil reduce heat and simmer for 20 minutes.
3. Remove the pan from heat and cover until cool. Chill and store in a covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 30.5mg||1 %|
|Potassium 299.5mg||8 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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