Scald Milk. Place shortening and sugar in mixing bowl and pour the scalded milk over the top. Cool until lukewarm. Add egg, flour, salt, and yeast. Knead well. Let dough rise until it has doubled in bulk. Knead down, and roll dough about 1/8 inch thick. While dough is rising again brown in skillet the hamburger, onion, and chopped cabbage, salt and pepper to taste. Drain well. Roll out dough and cut into flour inch squares. Place two tablespoons of mixture into each square. Bring up corners of dough a pinch together. Put folded ends down on cookies sheet, and spread these about one inch apart and let rise one hour. Bake in a 375 degree oven for 20 minutes or until golden brown.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8|
|Calories from Fat: 203 (39%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 89.1mg||27 %|
|Sodium 78.6mg||3 %|
|Potassium 432.3mg||11 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 51.8g|
|Protein 23.3g||33 %|
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Calories per serving: 524
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