Dairy free, gluten free, low sugar, low fat, low cal, vegan, no bake
(1) In stand mixer (whisk attachment), add the Hazelnut Butter, Almond Milk, and Vanilla. Mix on Low.
(2) Add the Xylitol. Then the Cocoa Powder,and Salt.
(3) Taste test. Add more Stevia/Vanilla or Salt as needed.
(4) Scoop into jar. Seal. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 2.5 Servings | ||
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Calories: 51 | ||
Calories from Fat: 28 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 341.4mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 5.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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