(1) In stand mixer (whisk attachment), add the Hazelnut Butter, Almond Milk, and Vanilla. Mix on Low.
(2) Add the Xylitol. Then the Cocoa Powder,and Salt.
(3) Taste test. Add more Stevia/Vanilla or Salt as needed.
(4) Scoop into jar. Seal. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 2.5 Servings|
|Calories from Fat: 28 (55%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 341.4mg||9 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 5.5g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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