Home made pesto
by Gstubbings
Makes about 250 grams
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INGREDIENTS
- 30 Grams Pine nuts
- 1 Garlic cloves
- 100 Grams Basil leaves
- 8 Tbsp Olive oil
- 60 Grams Parmesan cheese ; Freshly grated
INSTRUCTIONS
Heat a small frying pan over a medium heat and toast the pine nuts for a fe mins until lightly golden, stirring constantly.
Peel and crush the garlic to a paste. Place with the pine nuts in a food processor, add basil leaves and olive oil and whizz to a purée. Add Parmesan and some salt and pepper.
Transfer to a bowl or jar, cover and chill. It will keep in fridge for a few days sealed with a fine film of olive oil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1360 | ||
| Calories from Fat: 1250 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 138.9g | 185 % | |
| Saturated Fat 25.8g | 129 % | |
| Monounsaturated Fat 84.5g | ||
| Polyunsanturated Fat 21.6g | ||
| Cholesterol 52.8mg | 16 % | |
| Sodium 920.5mg | 32 % | |
| Potassium 267.1mg | 7 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 6.2g | ||
| Protein 27.4g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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