Add all the ingredient to the bread maker, select the pizza dough program, wait until finished.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 159 (16%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 3518.4mg||121 %|
|Potassium 404.2mg||11 %|
|Total Carbohydrate 177.3g||52 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 170.2g|
|Protein 31.3g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1007
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