Mix eggs, flour and 4 tblsp olive oil, fresh cut cilantro, salt and make a dow ball.
Set aside, cover and let rest.
Garlic: Chop it up very fine and pour salt over it. Then push knife blade down on garlic and salt and mush it together to a paste.
Heat olive oil in wide pan, cut chicken into small pieces and put into pan. Add finely chopped and pressed galic and diced onion to the chicken and brown for about 10 minutes by medium heat. Add sun-dried tomatoes and let simmer about 5 minutes.
Pour tomato sauce in a medium pot, add sun-dried tomatoes, herbs de provence, cinnamon, marjoram and salt and pepper.
Mix and bring to a boil. Simmer for about 10 minutes.
Add sauce to chicken, mix all together and set heat to low.
Mix cheddar and feta cheese. Add finely chopped sun-dried tomatoes. Add about 1/2 cup of the tomato sauce to the cheese to make a sticky mixture which shouldn't be too runny and not too dry.
Split dough in smaller pieces and press flat on a floured surface. Then roll through pasta maker as often as needed to create sheets of pasta.
With a teaspoon dip the ravioli filling in 2" distance onto the sheets. Use a brush, dip in water and wet the edges around each filling spot. Place a same sized sheet over the sheet with the filling and press together. Use a ravioli edger to finish the single pieces.
Heat water in a large pot and add ravioli to boiling water. Cook for about 10 minutes.
When ravioli are done, serve on a plate, cover with the tomato sauce and sprinkle with parmesan.
Use 1 egg per person for the pasta. 1 egg = 1/2 cup of flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2074g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 381 (32%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 648mg||199 %|
|Sodium 9755.7mg||336 %|
|Potassium 6191.1mg||163 %|
|Total Carbohydrate 147.1g||43 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 118.7g|
|Protein 76.7g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1208
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