Add all ingredients in a blender and pulse for 30 seconds. Add sea salt and black pepper for desired taste.
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|Serving Size: 1 Serving (930g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 345.4mg||12 %|
|Potassium 2760.2mg||73 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 39.5g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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