SUGAR FREE!
Mix all ingredients thoroughly and store in an air tight container. Use 1--2 tablespoons per pound of desired meat.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 385 | ||
Calories from Fat: 158 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5618.4mg | 194 % | |
Potassium 2280.4mg | 60 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 34.6g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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