In slow-cooking pot, conbine apples and water. Cover and cook on low for 4 to 6 hours or until apples are very soft. Add sugar and cook on low another 30 minutes. Sprinkle with cinnamon at serving time. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 22.6mg||1 %|
|Total Carbohydrate 113.8g||33 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 113.5g|
|Protein 0.2g||0 %|
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Calories per serving: 441
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