Try this Home Style Beef Brisket (Or Roast Beef) recipe, or contribute your own.
Suggest a better description* I used tip roast. ** Also terrific with Lipton Recipe Secrets Onion-Mushroom (which is what I used) or Beefy-Onion Soup mix. *** I added a couple tablespoons (or less) of A-1 Sauce to the mix too. Preheat oven to 325 degrees. In 13 x 9-inch baking on roasting pan, add onion soap mix blended with water, ketchup, garlic powder and pepper.
Add brisket, turning to coat with soup mixture. Loosely cover with aluminum foil and roast 3 hours or until brisket is tender. Thicken gravy, if desired. Makes about 8 servings. Notes: I used Beef tip roast, and the mushroom + onion mix and then I improvised and added in some A-1 Sauce to the mix... a couple of tablespoons. YUM!! Wow too -- there was lots of juice for gravy after it cooked with lots of carrots and taters and one quartered big onion too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (232g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 287 | ||
Calories from Fat: 117 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 400mg | 14 % | |
Potassium 632.2mg | 17 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.