Here is how to make a refreshing Home-Style Caesar Salad. It uses the Parmesan cheese crisps and buttery croutons from the previous two videos in bettyskitchen, along with Romaine lettuce and a nice, tangy Caesar dressing.
In a deep bowl, combine 1 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1 clove minced garlic, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 1/2 cup finely shredded Parmesan cheese, 1 tablespoon milk, and anchovies to taste (if desired). Use a whisk or an electric blender to combine until well-blended. Chill dressing for a couple of hours to let flavors meld. In a large salad bowl, place 1/2 head prepared Romaine lettuce, along with desired amount of Caesar dressing and desired amount of croutons. Toss salad, and adjust the lettuce, the dressing, and the croutons, if needed. Place a generous portion of salad on a nice salad plate. Sprinkle with some Parmesan cheese and add a few croutons to the top. Place 2 Parmesan cheese crisps, one on each side of the salad, and serve immediately, while the croutons are still crisp! This is a delightful salad that I think everyone will love! Enjoy!!!
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 919 | ||
Calories from Fat: 420 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 1632.4mg | 56 % | |
Potassium 177.2mg | 5 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 105.8g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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