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Name: Home-style Chicken and Dumplings
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 large Potato peeled and cut into 1/2-in pieces (1 1/2 cups); 2 medium Carrots sliced (1 cup); 1 can chicken broth (14 1/2 oz); 1/4 cup All purpose flour; 1 teaspoon salt; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 8 chicken thighs boneless, skinless (2 lbs); 1 package frozen green peas (10 oz); 1 1/2 cups Original Bisquick; 1/2 cup milk; Paprika if desired

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INGREDIENTS

1 large Potato ; peeled and cut into 1/2-in pieces (1 1/2 cups)
2 medium Carrots ; sliced (1 cup)
1 can chicken broth ; (14 1/2 oz)
1/4 cup All purpose flour
1 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
8 chicken thighs ; boneless, skinless (2 lbs)
1 package frozen green peas ; (10 oz)
1 1/2 cups Original Bisquick
1/2 cup milk
Paprika ; if desired

Servings

INSTRUCTIONS

1. Place potato and carrots in 3 1/2 to 4 quart slow cooker. Mix broth, flour, salt, marjoram and pepper; pour into slow cooker. Add chicken.

2. Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Stir in peas. Cover and cook on high heat setting. 15 minutes.

3. Mix Bisquick and milk until Bisquick is moistened. Drop by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover and cook on high heat setting about 20 minutes or until toothpick inserted in center of dumplings comes out clean.

4 servings.

NOTES

Time-saver: one cup of ready-to-eat baby carrots is an easy substitute for slicing the carrots yourself.

Variation: For a quick and easy variation, omit the dumplings and serve the chicken mixture over biscuits, toast points, or slices of crusty Italian bread.

1 serving: calories 530.
Prep time: 15 min.
Cook: 7 hours, 35 min.

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Home-style Chicken and Dumplings

1 large Potato peeled and cut into 1/2-in pieces (1 1/2 cups)
2 medium Carrots sliced (1 cup)
1 can chicken broth (14 1/2 oz)
1/4 cup All purpose flour
1 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
8 chicken thighs boneless, skinless (2 lbs)
1 package frozen green peas (10 oz)
1 1/2 cups Original Bisquick
1/2 cup milk
 Paprika if desired

1.  Place potato and carrots in 3 1/2 to 4 quart slow cooker.  Mix broth, flour, salt, marjoram and pepper; pour into slow cooker.  Add chicken.

2.  Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.  Stir in peas.  Cover and cook on high heat setting.  15 minutes.

3.  Mix Bisquick and milk until Bisquick is moistened.  Drop by spoonfuls onto chicken mixture.  Sprinkle with paprika.  Cover and cook on high heat setting about 20 minutes or until toothpick inserted in center of dumplings comes out clean.

4 servings.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (560g)
Recipe Makes: 4 Servings

Calories: 900
Calories from Fat: 386 (43%)

Amt Per Serving		% DV

	Total Fat 42.9g	57 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 8.3g
Cholesterol 160.2mg		49 %
Sodium 1716.8mg		59 %
Potassium 1152.7mg		30 %
Total Carbohydrate 80.1g		24 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 74.8g
Protein 45.6g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 900

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