Add ingredients to Automatic Bread Machine according to manufacturers instructions. The honey in this recipe makes the loaf prone to a darker crust; use a "light crust" setting when possible. This recipe may be made using regular and rapid bake cycles. This dough makes great dinner rolls. During kneading, dough may appear wet. This is normal. Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 13:06:39 -0500 From: Connie Anderson
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|Serving Size: 1 Serving (916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 571 (17%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 32.7g||163 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 322.7mg||99 %|
|Sodium 627mg||22 %|
|Potassium 1750.1mg||46 %|
|Total Carbohydrate 583.1g||172 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 562.2g|
|Protein 110.9g||158 %|
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Calories per serving: 3379
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