Really really really good! Wrap them around anything and it will make it taste 1000x better.
Mix together, then roll out into 12 balls. Let sit under a rag for 20 minutes so they can rise. After that, roll out each individual ball and cook on an ungreased frying pan. About a minute for each side (it depends on the amount of heat). Enjoy!
When they have a few brown dots on them, that means they are ready to flip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 169 | ||
Calories from Fat: 19 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 15.8mg | 1 % | |
Potassium 21.8mg | 1 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 38.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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