Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Re-season if necessary. Yield: about 2 cups Recipe by: EMERIL LIVE SHOW #EMIC29
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1599 (95%)|
|Amt Per Serving||% DV|
|Total Fat 177.7g||237 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 111.8g|
|Polyunsanturated Fat 47.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 1451.5mg||50 %|
|Potassium 568.3mg||15 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 22.1g|
|Protein 9.6g||14 %|
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Calories per serving: 1684
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