Mix all dry ingredients together in a large bowl. Cut in the cold butter until mixed well.
Can store in the refrigerator for up to 4 months.
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|Serving Size: 1 Serving (1594g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 953 (25%)|
|Amt Per Serving||% DV|
|Total Fat 105.9g||141 %|
|Saturated Fat 63.5g||318 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 273.6mg||84 %|
|Sodium 799.2mg||28 %|
|Potassium 1937.4mg||51 %|
|Total Carbohydrate 604.3g||178 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 584.2g|
|Protein 102.3g||146 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3823
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