Line a large sieve with 2 layers of cheesecloth or paper towels and set it over a large bowl. Bring the milk, cream and 1 teaspoon salt to a simmer in a large nonreactive pot over medium heat, stirring occasionally. Add the lemon juice and vinegar and cook, stirring, until the mixture curdles about 1 minute. Pour the mixture into the prepared sieve and let drain discarding the liquid (whey) from the bowl as necessary, at least 5 minutes or up to 30 minutes for the thicker cheese. Store in an airtight container in the refrigerator for up to 4 days.
This yeilds 2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 711 (82%)|
|Amt Per Serving||% DV|
|Total Fat 79g||105 %|
|Saturated Fat 48.5g||243 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 284.2mg||87 %|
|Sodium 227.8mg||8 %|
|Potassium 744.9mg||20 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.5g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!