Homemad Ricotta
by lauriejovenallweigle
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INGREDIENTS
- 6 1/2 cups whole milk
- 1 1/2 cups heavy cream
- salt
- 1 tb lemon juice ; fresh
- 2 1/2 tb distilled white vinegar
INSTRUCTIONS
Line a large sieve with 2 layers of cheesecloth or paper towels and set it over a large bowl. Bring the milk, cream and 1 teaspoon salt to a simmer in a large nonreactive pot over medium heat, stirring occasionally. Add the lemon juice and vinegar and cook, stirring, until the mixture curdles about 1 minute. Pour the mixture into the prepared sieve and let drain discarding the liquid (whey) from the bowl as necessary, at least 5 minutes or up to 30 minutes for the thicker cheese. Store in an airtight container in the refrigerator for up to 4 days.
NOTES
This yeilds 2 cups
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (641g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 869 | ||
| Calories from Fat: 711 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 79g | 105 % | |
| Saturated Fat 48.5g | 243 % | |
| Monounsaturated Fat 22.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 284.2mg | 87 % | |
| Sodium 227.8mg | 8 % | |
| Potassium 744.9mg | 20 % | |
| Total Carbohydrate 25.8g | 8 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 25.5g | ||
| Protein 16.6g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 869
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