Preheat oven at 375 degrees F.
In large saucepan, melt butter over low heat.
Stir salt and pepper until smooth;
Stir in milk until smooth. Stir constantly for 10 minutes on heat until thick;
Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until melted.
Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well.
Sprinkle leftover Cheddar cheese on top.
Bake at 375 degrees for 20 minutes.
Recipe can be halved.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4|
|Calories from Fat: 586 (53%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 40.7g||203 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 200.2mg||62 %|
|Sodium 1178.7mg||41 %|
|Potassium 396.6mg||10 %|
|Total Carbohydrate 76.3g||22 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 72.8g|
|Protein 54.7g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1113
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