homemade baked potatoe wedges
by JudyNewbaker285216969
home made baked potatoe wedges
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INSTRUCTIONS
step 1
cut 6 small potatoes into wedges
put potatoes in ziploc bag
put enough of olive oil on to potatoe wedges
sprinkle mrs dash of your choice
place potatoe wedges onto cookie sheet
on one side for 20 minutes
turn potatoes and cook 15 more minutes
bake at 400
bake for 20 minutes
enjoy!!!
NOTES
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JudyNewbaker285216969
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (549g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 711 | ||
| Calories from Fat: 328 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.5g | 49 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 26.3g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.3mg | 1 % | |
| Potassium 2177.5mg | 57 % | |
| Total Carbohydrate 89.1g | 26 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 77.9g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 711
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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