Homemade baked Tortilla Chips by cookingactress.blogspot.com
by tri_rapp
Healthy Tortilla Chips
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INSTRUCTIONS
1. Line a baking sheet with foil. Preheat oven to 425 degrees.
2. Spray both sides of each tortillas lightly with cooking spray. Slice into triangular pieces with a pizza cutter.
3. Spread the tortilla pieces on the sheet and season to taste.
4. Bake 5-8 minutes until golden brown and crisp.
5. Remove and cool on a wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 20 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 178.1mg | 6 % | |
| Potassium 45.3mg | 1 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 13.6g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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